Jeff's potato salad with beer dressing

Yield: 4 servings

Measure Ingredient
6 \N Potatoes
1 teaspoon Mustard -- or brown
1 \N Bacon slices
1 tablespoon Chopped onions
1 \N Celery stalks -- chopped
2 teaspoons Salt
1 tablespoon Margarine
2 teaspoons Flour
1 tablespoon Sugar
1 cup Beer
½ teaspoon Tabasco sauce
2 tablespoons Fresh parsley -- chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes.

Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve. Recipe By : Jeff Merrill of Redding, CA.

From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes

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