Yield: 4 servings
|1 teaspoon||Mustard -- or brown|
|1 tablespoon||Chopped onions|
|1||Celery stalks -- chopped|
|½ teaspoon||Tabasco sauce|
|2 tablespoons||Fresh parsley -- chopped|
Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve. Recipe By : Jeff Merrill of Redding, CA.
From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes