Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes |
| 1 teaspoon | Mustard -- or brown |
| 1 | Bacon slices |
| 1 tablespoon | Chopped onions |
| 1 | Celery stalks -- chopped |
| 2 teaspoons | Salt |
| 1 tablespoon | Margarine |
| 2 teaspoons | Flour |
| 1 tablespoon | Sugar |
| 1 cup | Beer |
| ½ teaspoon | Tabasco sauce |
| 2 tablespoons | Fresh parsley -- chopped |
Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve. Recipe By : Jeff Merrill of Redding, CA.
From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes