Potato salad dressing

Yield: 1 servings

Measure Ingredient
2 cups Fatfree Ranch Salad
\N \N Dressing
2 tablespoons Reduced Fat Mayonnaise*
1 teaspoon Superfine sugar
1 teaspoon Celery seed
½ teaspoon Mild vinegar (I use rice
\N \N Vinegar)
1 teaspoon Gourmet mustard of your
\N \N Choice
2 dashes Garlic powder

* I use reduced fat mayonnaise instead of fatfree because I think the fatfree is totally tasteless and why bother. I make this very rarely, so I justify the use of the mayonnaise to myself.

This is better if you make the potato salad ahead of time and let it sit over night in the fridge so the tastes can marry well.

I hope you enjoy it!


From: DBONGIORNI@.... Fatfree Digest [Volume 8 Issue 56] June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV.

Similar recipes