Yield: 1 Servings
|1 pack||(1 lb) of frozen hash browns|
|1 can||Cream of chicken or cream of mushroom soup|
|1 carton||(8 oz) of sour cream|
|1 cup||Sharp cheddar cheese (amount varies as to personal taste) (up to 2)|
Thaw hash browns, add soup, sour cream, and cheese (keep some for the top).
Mix all together and bake in 350* oven for 1 hour. (Check for doneness, may want to cook longer) I cover with foil and 20 minutes before finished, I take off foil, add rest of cheese. Chives, bacon, scallions, or swiss cheese can be added for a different taste. I also make this a day ahead, then pop in the oven. I usually make more than I plan to serve and before I bake I put in a freezer dish and freeze until I am ready to bake it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ruthellen Mentgen <rmentgen@...> on Mar 26, 1997