Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Mashed potatoes, hot |
| 1½ cup | Bread crumbs, fine |
| ⅔ cup | Bacon fat |
| ½ cup | Onion, chopped fine |
| ½ cup | Celery, chopped |
| 2 teaspoons | Salt |
| ½ teaspoon | Black pepper, ground |
| ½ teaspoon | Sage, ground |
| 1 \N | Egg, large, beaten |
Combine all ingredients. Turn into a greased 8 * 8 * 2-inch pan. Bake in a pre-heated moderate oven (350*F) 30 minutes or until browned. Serve hot.
Posted to MM-Recipes Digest V4 #9 by THEHOGUES@... (John Hogue) on Mar 3, 1999