Yield: 16 Servings
Measure | Ingredient |
---|---|
3¼ cup | Bread flour |
3 tablespoons | Sugar |
1 tablespoon | Dried parsley |
1½ teaspoon | Garlic powder |
1½ teaspoon | Bread machine yeast |
1 teaspoon | Dried oregano |
1 teaspoon | Dried basil |
¾ teaspoon | Salt |
1 cup | Water |
2 tablespoons | Water |
2 tablespoons | Skim milk |
2 tablespoons | Pesto sauce |
2 teaspoons | Olive oil |
Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13⅘% calories from fat); 3⅘ g protein; 23⅒ g carbohydrate; 1 mg cholesterol; 115 mg sodium Recipe by: Cooking Light (Elizabeth Murray) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Nov 01, 1998, converted by MM_Buster v2.0l.