Jeff's perfect pesto and herb bread

Yield: 16 Servings

Measure Ingredient
3¼ cup Bread flour
3 tablespoons Sugar
1 tablespoon Dried parsley
1½ teaspoon Garlic powder
1½ teaspoon Bread machine yeast
1 teaspoon Dried oregano
1 teaspoon Dried basil
¾ teaspoon Salt
1 cup Water
2 tablespoons Water
2 tablespoons Skim milk
2 tablespoons Pesto sauce
2 teaspoons Olive oil

Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.

Per serving: 126.3 calories; 1.9 g fat (13⅘% calories from fat); 3⅘ g protein; 23⅒ g carbohydrate; 1 mg cholesterol; 115 mg sodium Recipe by: Cooking Light (Elizabeth Murray) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Nov 01, 1998, converted by MM_Buster v2.0l.

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