Wonderful pesto bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk; whole or skim |
| 1 | Egg | |
| 1 | tablespoon | Olive oil |
| 3 | tablespoons | Basil; or favorite pesto |
| 2 | cups | All-purpose flour |
| ¼ | teaspoon | Salt; up to 1 tsp |
| 1½ | teaspoon | Active dry yeast |
Directions
Load ingredients into machine, per manufacturer's instructions. Use Quick bake cycle.
The bread is wonderful. Simply use your favorite pesto recipe. The bread is beautiful green tint, as well. It browns some, when cooking, but the hint of green still remains. Suggestions would be to add ground walnuts or pine nuts. The bread is a compact one. Works well for either the 1 pound or 1½ pound machines. No machine--I still suggest making this one by hand. Simply add additional flour, as needed. I also seem to remember, I increased the pesto to 4 tablespoons. But I do like flavor.
>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe