Zesty pesto tomato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tb water |
| ⅓ | cup | Pesto |
| ⅓ | cup | Coarsely chopped sun dried |
| Tomatoes softened not oil | ||
| Packed | ||
| 3 | cups | Bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1¼ | teaspoon | Yeast |
| 1¼ | cup | Water |
| ½ | cup | Pesto |
| ½ | cup | Coarsely chopped sun dried |
| Tomatoes softened not oil | ||
| Packed | ||
| 4 | cups | Bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1¼ | teaspoon | Yeast* |
Directions
1½ LB LOAF
2 LB LOAF
Place all ingredient in pan in order. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 cup of very hot water for 10 minute or until softened and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997