Jean pare's granola chips

84 servings

Ingredients

QuantityIngredient
Preheat oven to 350~
1cupButter/marg, softened
¾cupSugar
¾cupBrown sugar, packed
2Eggs
1teaspoonVanilla extract
cupFlour
2cupsGranola (i like the kind
With fruit added)
1cupRolled oats
1teaspoonBaking powder
¼teaspoonSalt
1cupRaisins
1cupSemi-sweet chocolate chips

Directions

Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.

Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.

Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.

: Add candied cherries, sprinkles etc.

Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.