Yield: 84 servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat oven to 350~ |
| 1 cup | Butter/marg, softened |
| ¾ cup | Sugar |
| ¾ cup | Brown sugar, packed |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla extract |
| 1½ cup | Flour |
| 2 cups | Granola (i like the kind |
| \N \N | With fruit added) |
| 1 cup | Rolled oats |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Raisins |
| 1 cup | Semi-sweet chocolate chips |
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.
Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.
Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.