Jean pare's granola chips

Yield: 84 servings

Measure Ingredient
\N \N Preheat oven to 350~
1 cup Butter/marg, softened
¾ cup Sugar
¾ cup Brown sugar, packed
2 \N Eggs
1 teaspoon Vanilla extract
1½ cup Flour
2 cups Granola (i like the kind
\N \N With fruit added)
1 cup Rolled oats
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Raisins
1 cup Semi-sweet chocolate chips

Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.

Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.

Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.

: Add candied cherries, sprinkles etc.

Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.

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