Yield: 84 servings
|\N \N||Preheat oven to 350~|
|1 cup||Butter/marg, softened|
|¾ cup||Brown sugar, packed|
|1 teaspoon||Vanilla extract|
|2 cups||Granola (i like the kind|
|\N \N||With fruit added)|
|1 cup||Rolled oats|
|1 teaspoon||Baking powder|
|1 cup||Semi-sweet chocolate chips|
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.
Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.
Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.