Jean pare's granola chips
84 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat oven to 350~ | ||
| 1 | cup | Butter/marg, softened |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar, packed |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Flour |
| 2 | cups | Granola (i like the kind |
| With fruit added) | ||
| 1 | cup | Rolled oats |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Raisins |
| 1 | cup | Semi-sweet chocolate chips |
Directions
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.
Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.
Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.