Japanese mesclun salad

Yield: 4 servings

Measure Ingredient
1½ tablespoon Vinegar; sugarcane, champagne,
\N \N Or white-wine
1 pinch Brown sugar
\N \N Coarse salt
\N \N Freshly-ground black pepper
2 tablespoons Extra-virgin olive oil
6 ounces Mesclun salad greens

In a large bowl, whisk together vinegar, brown sugar, salt, and pepper.

Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss to coat thoroughly with dressing; your hands are the best tools for this job. Serves 4.

Cuisine: "Japanese" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Recipe by: Recipe from Ellen Greaves Converted by MM_Buster v2.0n.

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