Yield: 6 Servings
|8 ounces||Chicken breast; cooked and shredded|
|2 ounces||Sai fun bean thread noodles; deep fried|
|1 \N||Head lettuce; shredded|
|4 \N||Strands green onions; sliced thin|
|2 tablespoons||Almonds; toasted and chopped|
|2 tablespoons||Sesame seeds; toasted|
|2 tablespoons||Canola oil|
|6 tablespoons||Rice vinegar|
1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.
NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken.
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@...> on Sep 09, 1997