Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Chicken breast; cooked and shredded |
| 2 ounces | Sai fun bean thread noodles; deep fried |
| 1 \N | Head lettuce; shredded |
| 4 \N | Strands green onions; sliced thin |
| 2 tablespoons | Almonds; toasted and chopped |
| 2 tablespoons | Sesame seeds; toasted |
| 4 tablespoons | Sugar |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Canola oil |
| 6 tablespoons | Rice vinegar |
DRESSING
1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.
NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken.
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@...> on Sep 09, 1997