Hot japanese spinach salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach washed and drained |
| ½ | pounds | Fresh bean sprouts washed and drained |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Distilled white vinegar |
| 1 | tablespoon | Kikkoman Soy Sauce |
| 2 | teaspoons | Sesame seed; toasted |
Directions
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias