Traditional japanese salad dressing

Yield: 1 Servings

Measure Ingredient
1 tablespoon Toasted sesame seeds
1 tablespoon Shoyu (_much_ better than Chinese & American soy sauces)
1 tablespoon Lemon juice
½ tablespoon Water
1 teaspoon Juice from grated ginger

Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. It's GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together.

Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar.

Posted to fatfree digest V96 #279 From: zorro@... (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400

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