Yield: 1 Servings
|1 tablespoon||Toasted sesame seeds|
|1 tablespoon||Shoyu (_much_ better than Chinese & American soy sauces)|
|1 tablespoon||Lemon juice|
|1 teaspoon||Juice from grated ginger|
Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. It's GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together.
Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar.
Posted to fatfree digest V96 #279 From: zorro@... (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400