Astray Recipes: Traditional japanese salad dressing

Traditional japanese salad dressing

Yield: 1 Servings

Measure	Ingredient
1 tablespoon	Toasted sesame seeds
1 tablespoon	Shoyu (_much_ better than Chinese & American soy sauces)
1 tablespoon	Lemon juice
½ tablespoon	Water
1 teaspoon	Juice from grated ginger

Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. It's GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together.

Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar.

Posted to fatfree digest V96 #279 From: zorro@... (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400

Similar recipes

• Japanese pickled vegetables
• Japanese salad
• Japanese salad dressing
• Japanese vegetables
• Traditional bread recipe
• Traditional carrot salad
• Traditional ceviche
• Traditional chutney
• Traditional greek salad
• Traditional haggis
• Traditional hamantaschen
• Traditional holiday cookies
• Traditional japanese noodles & broth
• Traditional latkes
• Traditional lemonade
• Traditional mincemeat
• Traditional pavlova
• Traditional polenta
• Traditional salsa
• Traditional shortbread