Yield: 4 servings
|⅓ cup||Soy sauce|
|3 tablespoons||Rice-wine vinegar|
|2 teaspoons||Fresh lemon juice|
|1 medium||Carrot; peeled|
|1 small||Daikon; peeled|
|3 tablespoons||Black sesame seeds|
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, and sprinkle with sesame seeds to garnish. Makes 4 servings.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Recipe by: Martha Stewart
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