Thai black japonica salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lundberg Black Japonica |
| Uncooked | ||
| ½ | cup | Each: |
| Bell pepper, green -- diced | ||
| Bell pepper, red -- diced | ||
| ½ | cup | Carrots -- grated |
| ½ | cup | Celery -- chopped |
| ½ | cup | Onion, green -- chopped |
| 1 | tablespoon | Sesame oil |
| 2 | tablespoons | Canola oil |
| 2 | tablespoons | Tamari |
| ¼ | cup | Rice vinegar |
| ¼ | cup | Lundberg Sweet Dreams Brown |
| Rice Syrup | ||
| 1 | teaspoon | Garlic granules |
| 1 | teaspoon | Red pepepr, dried -- |
| Crushed | ||
| ¼ | cup | Cashews; toasted -- chopped |
Directions
Cook rice acording to package instructions and set aside to cool. Mix togetheroils, tamari, vinegar, rice syrup, garlic and peppers. Toss mixture with rice, vegetables and cashews. Chill and serve. Yield: 6-8 servings.
Source: Lundberg Rice Paper/advertisement in Vegetarian Times, Oct. 1993/MM by DEEANNE
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File