Japanese chicken wings--unknown cookbook variation
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wing tips; trimmed |
| ½ | cup | Soy sauce |
| ½ | cup | Sake |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Red pepper flakes |
| 1 | Clove garlic; crushed | |
| 1½ | teaspoon | Grated fresh ginger |
Directions
1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1½ hours, turning occasionally. Makes 4 servings. Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #995 by L979 <L979@...> on Jan 8, 1998