Jane piland's pie

Yield: 8 Servings

Measure Ingredient
1 \N Graham cracker pie shell
1 \N Envelope dessert topping mix
2 packs Jello golden egg custard mix
4 tablespoons Unsweetened cocoa
½ cup Sugar
4 cups Milk
4 tablespoons Instant coffee

Mix dessert topping according to directions. Set aside. Blend custard mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30 minutes. Pour one half of the custard mixture into pie shell & refrigerate until cool & firm, about 3 hours. Pour other half of custard mix into prepared dessert topping mixture, blend with electric beater & refrigerate.

When pie is firm, add topping & refrigerate again until firm.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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