Jamaican jerk
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Onion; chopped | |
½ | cup | Scallion; chopped |
1 | teaspoon | Salt |
4 | teaspoons | Jamaican pimento (allspice) |
1 | teaspoon | Nutmeg |
1 | teaspoon | Cinnamon |
4 | Habañero peppers; preferred, else Jalapeño | |
1 | teaspoon | Black pepper |
4 | Garlic cloves | |
2 | tablespoons | Grated ginger |
2 | tablespoons | Lime juice |
¼ | cup | Olive oil |
½ | cup | Red wine vinegar |
from the rec.food.recipes archives |
Directions
Place all ingredients in a food processor fitted with a metal blade.
Process at high speed for 10 to 15 seconds. Store in a non-reactive container; this is very corrosive to metals!