Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| ½ cup | Scallion; chopped |
| 1 teaspoon | Salt |
| 4 teaspoons | Jamaican pimento (allspice) |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 4 \N | Habañero peppers; preferred, else Jalapeño |
| 1 teaspoon | Black pepper |
| 4 \N | Garlic cloves |
| 2 tablespoons | Grated ginger |
| 2 tablespoons | Lime juice |
| ¼ cup | Olive oil |
| ½ cup | Red wine vinegar |
| \N \N | from the rec.food.recipes archives |
Place all ingredients in a food processor fitted with a metal blade.
Process at high speed for 10 to 15 seconds. Store in a non-reactive container; this is very corrosive to metals!