Rhubarb banana jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked rhubarb |
| 6 | cups | Sugar |
| 2 | larges | Bananas, cut fine |
Directions
Mix well and bring to boil and boil for 35 minutes or until thick.
Pour into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks