Jalapeno garlic vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Jalapeno peppers -- slit | |
| 2 | Cloves garlic; split -- | |
| Peeled | ||
| Wine or apple cider vinegar | ||
| pint | Jar -- sterilized | |
Directions
Cut a few small slits in 2 jalapeno peppers, and place in a sterilized pint jar with 2 cloves split peeled garlic. Heat wine or apple cider vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peppers and garlic.
Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressing for taco, tomato and onion or avocado salads, or when making salsa.
Recipe By :
File