Jalapeno corn casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | ounces | Corn, Canned |
| 17 | ounces | Creamed Corn, Canned |
| ½ | cup | Corn Meal |
| 2 | eaches | Eggs |
| 6 | tablespoons | Wesson Oil |
| 1 | teaspoon | Garlic Salt |
| 2 | eaches | Jalapenos, Chopped |
| ½ | each | Onion, Chopped |
| 8 | ounces | Cheddar Cheese, Shredded |
Directions
1. Mix all ingredients together and pour in greased casserole.
2. Bake 40 minutes at 350øF.
3. Cover with cheese and put back in oven long enough for cheese to melt.
Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005