Jalapeno pepper cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn meal |
| 1 | cup | Buttermilk |
| 2 | eaches | Eggs |
| ½ | cup | Bacon drippings |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | medium | Onion, chopped |
| 3 | eaches | Jalapenos |
| ½ | can | Cream style corn |
| ¾ | cup | Cheese, cut up |
| ½ | pounds | Ground meat, cooked (opt.) |
Directions
Mix all ingredients except the cheese. Pour ½ of the batter in a greased iron skillet that has been heated. Sprinkle ground meat over it then cheese. Add rest of the batter. Do not let the cheese touch the side of the pan or the cornbread will stick.
Submitted By LAWRENCE KELLIE On 12-29-94