Jaiba al horno (baked crab)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter or margarine; (2oz) |
| 1 | medium | Size onion; chopped finely |
| 5 | Sprigs fresh parsley; chopped finely | |
| 175 | grams | White crab meat; fresh, canned or |
| ; frozen (6oz) | ||
| 2 | dashes | Tabasco sauce |
| ¼ | teaspoon | Worcestershire sauce |
| ½ | Chicken stock cube | |
| A pinch of ground black pepper | ||
| 3 | tablespoons | Tomato pur‚e |
| 2 | tablespoons | Fine breadcrumbs |
| 4 | slices | Lemon |
Directions
GENERAL
TO GARNISH
Heat the oven to 180øC, 350 øF, Gas Mark 4.
Melt the butter or margarine in a heavy-based frying pan and saut‚ the onion and parsley for 2 minutes.
Drain the crab meat well and add it to the pan, along with the all the other ingredients except for the breadcrumbs and lemon. Fry over a moderate heat, stirring frequently, until the mixture starts to become dry.
Spoon on to well-buttered scallop or crab shells and bake in the oven.
After 15 minutes sprinkle the breadcrumbs on top and return to the oven; when the breadcrumbs are lightly browned it is ready.
Serve hot, garnished with the lemon slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.