Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Soft-shell crabs; dressed |
| 1 \N | Stick butter |
| ¾ cup | Chopped fresh parsley |
| 1 teaspoon | Fresh lemon juice |
| ¼ teaspoon | Ground nutmeg |
| 1 teaspoon | Soy sauce |
| 1 dash | Hot sauce |
| \N \N | Lemon wedges for garnish |
Prepare grill. Place crabs in a well-greased wire grill basket. In a saucepan, melt butter and add next 5 ingredients, and cook until thoroughly heated. Grill crabs 4 inches from medium-hot coals 8 minutes, basting with sauce. Turn crabs, and cook 7 to 10 minutes or until lightly browned, basting occasionally.
Serve garnished with lemon wedges.
Yield: 6 servings.
Recipe by: Prepared by Curtis Guyer for My Birthday Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jun 04, 1998