Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Chopped onion |
| 1 \N | Chopped green pepper |
| 1 \N | Chopped red pepper |
| 2 larges | Tomatoes (peeled, seeded & |
| \N \N | Diced) |
| ¼ cup | Butter |
| ¼ cup | Flour |
| 1¼ cup | Heavy cream |
| 2¼ pounds | Cooked carb meat |
| \N \N | Salt & pepper |
| ¼ cup | Sliced almonds |
| 2 cups | Grated med cheddar |
Preheat oven to 450. Saute vegetables in butter until tender.
Sprinkle with flour; stir until well blended. Add cream & simmer, stirring, until thick. Stir in crab meat & seasonings. Spoon hot mixture into greased shallow baking dish. Sprinkle almonds & cheese.
Bake in oven just until cheese is golden.
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