Yield: 24 servings
Measure | Ingredient |
---|---|
6½ ounce | Crabmeat |
1 \N | Beaten Egg |
½ cup | Tomato Juice |
1 cup | Bread Crumbs |
½ teaspoon | Salt |
1 teaspoon | Chili Powder |
2 teaspoons | Prepared Mustarrd |
1 teaspoon | Chopped Parsley |
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
Serve with toothpicks. Makes about 2 dozen.