Rollitos de jaiba - crab rolls

Yield: 24 servings

Measure Ingredient
6½ ounce Crabmeat
1 \N Beaten Egg
½ cup Tomato Juice
1 cup Bread Crumbs
½ teaspoon Salt
1 teaspoon Chili Powder
2 teaspoons Prepared Mustarrd
1 teaspoon Chopped Parsley

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.

Serve with toothpicks. Makes about 2 dozen.

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