Jadi's healthy potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | New potatoes -- unpeeled |
| 4 | tablespoons | Low-sodium, defatted chicked |
| Broth | ||
| 4 | tablespoons | Wine vinegar |
| 1 | teaspoon | Dry mustard |
| Black pepper, to taste | ||
| 3 | tablespoons | Olive oil (may use 2 T.) |
| ½ | cup | Green onions (may use |
| Chopped red onions) -- | ||
| Thinly sliced | ||
| ¼ | cup | Fresh parsley -- chopped |
Directions
Steam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl. Add chicken broth and mix gently. Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well. Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley. Serve at room temperature.
Recipe By : Jadi Christian
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