Jack cheese oven omelet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon; coarsely chopped |
| 4 | Stalks green onions; thinly sliced | |
| ½ | teaspoon | Seasoned salt |
| 10 | ounces | Shredded monterey jack cheese |
| 8 | larges | Eggs |
Directions
Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the drippings. Saute onions in reserved drippings until limp. Beat eggs with milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving the rest. Pour into a greased, shallow 2 quart baking dish. Bake, uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the top lightly browned. When almost done, sprinkle top with the remaining ½ cup cheese and return to oven until the cheese melts. Serve at once.
Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998