Omelet pizza

Yield: 1 servings

Measure Ingredient
6 \N Eggs
4 tablespoons Plain yogurt
1 tablespoon Vegetable oil
1 large Onion -- sliced
1 large Green pepper -- sliced
3 larges Tomatoes -- sliced
4 ounces Parmesan cheese -- gratedf

x Black olives 2 ts Oregano x Salt and pepper Whisk together the eggs, yogurt, salt and pepper; heat half the oil in a large frying pan; pour in the egg mixture and cook gently until lightly set underneath. Turn on the grill and continue cooking the omelette this way so that the top sets (be careful not to overcook it). At the same time, saute the onion and pepper in the remaining oil until just tender. Using the omelette as a pizza base, arrange the veggies, tomatoes and olives across the top. Season, add herbs and sprinkle with grated cheese. Returnthe omelette pizza to the grill for just a few minutes more. Serve in slices. NOTE-you can cook a pizza dough in the usual way, and the omelette as described above. Spread some tomato puree or sauce over the cooked dough, chop the omelette into fine strips and arrange them on top, sprinkle with cheese and grill briefly.

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