Spaghetti-cheese omelet
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¼ | cup | Grated Parmesan cheese |
| 2 | tablespoons | Fresh parsley -- chopped |
| 2 | cups | Cooked spaghetti |
| Black pepper | ||
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Margarine |
| Tomato sauce -- spicy | ||
Directions
Beat eggs lightly and add the cheese (use Romano cheese if you prefer), parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well. Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty. Serve with a spicy tomato sauce.
Recipe By : Jo Anne Merrill