Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cheese |
| 1 pounds | Potatoes |
| 1 \N | Egg |
| 1 ounce | Butter |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Mustard |
Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and butter together, season with mustard, pepper and salt to taste. If too stiff add a little milk. Pour into a buttered dish and bake until light brown (about 15 minutes in quick oven). From:matejka@...
(Anita A. Matejkadate:96-09-09 23:43:38 Edt