Herb cheese omelet

Yield: 4 Servings

Measure Ingredient
4 \N Eggs
¾ cup All-purpose flour
2 cups Milk
½ cup Shredded cheese
½ cup Cubed ham or bacon; optional
\N \N Basil; to taste

Whisk eggs and flour together until mixed well. Add milk and whisk until well combined. Spray Pam in a 10-inch or 12-inch cast iron skillet.

Sprinkle basil and cheese in skillet. Pour egg mixture over all. Bake in a 400° F oven for 30 minutes, or until puffed and brown on top. Cut in sections and serve warm. Serves 4.

Recipe by: Thurston House Bed & Breakfast, Maitland, FL Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998

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