Herb cheese omelet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¾ | cup | All-purpose flour |
| 2 | cups | Milk |
| ½ | cup | Shredded cheese |
| ½ | cup | Cubed ham or bacon; optional |
| Basil; to taste | ||
Directions
Whisk eggs and flour together until mixed well. Add milk and whisk until well combined. Spray Pam in a 10-inch or 12-inch cast iron skillet.
Sprinkle basil and cheese in skillet. Pour egg mixture over all. Bake in a 400° F oven for 30 minutes, or until puffed and brown on top. Cut in sections and serve warm. Serves 4.
Recipe by: Thurston House Bed & Breakfast, Maitland, FL Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998