Jk barbeque seasoning rub
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Salt |
| ¼ | cup | Onion salt |
| 2 | tablespoons | Garlic salt |
| 2 | tablespoons | Celery salt |
| ⅓ | cup | Paprika |
| 2 | tablespoons | Freshly ground black pepper |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Dried thyme, crushed |
| 2 | teaspoons | Dried rosemary, crushed |
| 1 | teaspoon | Lemon-pepper seasoning |
| ½ | teaspoon | Horseradish powder |
| ¼ | teaspoon | Cayenne pepper |
Directions
"I use this recipe a lot." - James Kilgore For best results, grind or crush all ingredients to as uniform a grain as possible. Mix all ingredients well. Use a flour sifter to sprinkle on meat before cooking.
Posted by: James Kilgore (ASXV66A) - Prodigy Reposted by: Debbie Carlson