Tagine of swiss chard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Swiss chard, finely chopped |
| 1 | cup | Onion, chopped |
| ½ | cup | Cilantro, chopped |
| ½ | cup | Salad oil |
| 1 | teaspoon | Sweet paprika |
| Salt & pepper | ||
| ¼ | cup | Raw rice |
Directions
Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & ¼ c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.
Paula Wolfert, "Couscous & Other Good Food From Morocco" Submitted By MARK SATTERLY On 11-24-94