Swiss chard with garlic and anchovies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 900 | grams | Swiss chard; with white stalks |
| 2 | tablespoons | Olive oil |
| 4 | Cloves garlic | |
| 1 | small | Can anchovies |
| Freshly ground black pepper | ||
Directions
1 Wash the chard, cut off the white stalks and trim the ends and any discoloured pieces. Heat the oil in a covered pan and cook the garlic and anchovies for five minutes, or until the anchovies have melted into the oil.
2 Cut the chard stalks into 2.5cm/1" pieces, blanch in boiling water and refresh under a cold tap. Drain well, add to the oil and season with the pepper. Cover and cook gently for 10 minutes.
3 If you wish you may add the chard greens at this stage and cook for another 3-5 minutes or you may wish to use the greens for something else.
Converted by MC_Buster.
Recipe by: Two Fat Ladies
Converted by MM_Buster v2.0l.