Italian vegetable toss

Yield: 4 Servings

Measure Ingredient
2 mediums Zucchini, sliced
2 mediums Yellow Squash, sliced
10 mediums Mushrooms, quartered
1 tablespoon Margarine, melted
1 tablespoon Fresh Basil Leaves, snipped
¼ teaspoon Cracked Black Pepper
\N \N Cutrite Wax Paper
2 mediums Tomatoes, cut in 8 wedges
¼ cup Parmesan Cheese, shredded

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Makes 4 servings.

Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997

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