Italian vegetable toss

4 Servings

Ingredients

QuantityIngredient
2mediumsZucchini, sliced
2mediumsYellow Squash, sliced
10mediumsMushrooms, quartered
1tablespoonMargarine, melted
1tablespoonFresh Basil Leaves, snipped
¼teaspoonCracked Black Pepper
Cutrite Wax Paper
2mediumsTomatoes, cut in 8 wedges
¼cupParmesan Cheese, shredded

Directions

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Makes 4 servings.

Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997