Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Zucchini, sliced |
| 2 mediums | Yellow Squash, sliced |
| 10 mediums | Mushrooms, quartered |
| 1 tablespoon | Margarine, melted |
| 1 tablespoon | Fresh Basil Leaves, snipped |
| ¼ teaspoon | Cracked Black Pepper |
| \N \N | Cutrite Wax Paper |
| 2 mediums | Tomatoes, cut in 8 wedges |
| ¼ cup | Parmesan Cheese, shredded |
In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.
Makes 4 servings.
Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997