Italian tortellini stew
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 2 | mediums | Zucchini; in 1\" cubes |
| 2 | 14 1/2 oz ca vegetable or chicken broth | |
| 1 | 28 ounce can crushed tomatoes; undrained | |
| 1 | 15 1/2 ounce Great Northern beans; drained/rinsed | |
| 2 | tablespoons | Dried basil leaves |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | 8 ounce pkg uncooked dry cheese-filled tortellini | |
Directions
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.