Yield: 8 Servings
Measure | Ingredient |
---|---|
1 medium | Onion; chopped |
2 mediums | Zucchini; in 1\" cubes |
2 \N | 14 1/2 oz ca vegetable or chicken broth |
1 \N | 28 ounce can crushed tomatoes; undrained |
1 \N | 15 1/2 ounce Great Northern beans; drained/rinsed |
2 tablespoons | Dried basil leaves |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 \N | 8 ounce pkg uncooked dry cheese-filled tortellini |
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.