Yield: 8 Servings
|1 medium||Onion; chopped|
|2 mediums||Zucchini; in 1\" cubes|
|2 \N||14 1/2 oz ca vegetable or chicken broth|
|1 \N||28 ounce can crushed tomatoes; undrained|
|1 \N||15 1/2 ounce Great Northern beans; drained/rinsed|
|2 tablespoons||Dried basil leaves|
|1 \N||8 ounce pkg uncooked dry cheese-filled tortellini|
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.