Yield: 6 servings
Measure | Ingredient |
---|---|
14 cups | Chicken broth; hot |
1 pounds | Tortellini; fresh; mixed |
2 cups | Spinach leaves; drained & chopped |
4 teaspoons | Cilantro leaves; dried |
\N \N | Coarse black pepper |
\N \N | Parmesan cheese; grated |
Pour hot chicken broth into a large saucepan, add tortellini; boil gently for 10 minutes. Add spinach and cilantro; reduce heat; simmer for 2 minutes.
Ladle soup into serving bowls; sprinkle each bowl with pepper and cheese.
Preparation time: 30 minutes.
Origin: From the Collection of Candis Compton Submitted By CANDIS COMPTON On 09-09-95