Vegetable tortelline soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, coarsley chopped |
| 2 | cloves | Garlic,minced |
| 1 | teaspoon | Olive oil |
| 3 | cans | Beef broth |
| 1 | can | Stewed tomatoes(14.5/16 oz) |
| ¾ | cup | Picante sauce or salsa |
| 1 | teaspoon | Dried basil, crushed |
| 1 | pack | Cheese filled tortellini |
| 1 | each | Green bell pepper, diced |
| ⅓ | cup | Fresh parmesan cheese grated |
Directions
Directions: In a large saucepan or Dutch over, cook onion and garlic in oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce, and basil; bring to a boil. Stir in Tortellini; simmer uncovered 15 minutes. Stir in Bell pepper; continue to simmer 3-4 minutes or until tortellini is tender. Laddle into soup bowls; sprinkle with Cheese. Per serving: Calories 152(22% from protein, 52% from carbohydrate, 27% from fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16mg Carbohydrate: 20 grams Sodium: 903mg Submitted By MIKE NIEBAUER On 02-23-95