Italian tortellini soup sss
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sherilyn Schamber | ||
| 1 | small | Green pepper -- diced |
| 4 | cans | 14 1/2 oz beef broth |
| 1 | medium | Zucchini -- sliced |
| 7 | cups | Water |
| 1 | small | Red onion -- chpd |
| 1 | pounds | Sweet Italian sausage -- |
| 1 | medium | Tomato -- diced |
| Pieces | ||
| 1 | tablespoon | Fresh basil -- chpd |
| 9 | ounces | Box tortellini |
| Salt and pepper | ||
| 9 | ounces | Box spinach tortellini |
| Parmesan -- opt | ||
| ½ | pounds | Cabbage -- shredded |
Directions
½ "
Combine first 11 ingreds in lg pot. Season with salt and pepper.
Bring to slow boil. Simmer until vegs are tender, about 15 mins.
Ladle soup into bowls. Pass Parmesan if desired. Makes 5 qts, servings estimated. Source: Bon A Converted by MMCONV vers. 1.00 Recipe By :