Italian tortellini soup sss

Yield: 4 servings

Measure Ingredient
\N \N Sherilyn Schamber
1 small Green pepper -- diced
4 cans 14 1/2 oz beef broth
1 medium Zucchini -- sliced
7 cups Water
1 small Red onion -- chpd
1 pounds Sweet Italian sausage --
1 medium Tomato -- diced
\N \N Pieces
1 tablespoon Fresh basil -- chpd
9 ounces Box tortellini
\N \N Salt and pepper
9 ounces Box spinach tortellini
\N \N Parmesan -- opt
½ pounds Cabbage -- shredded

½ "

Combine first 11 ingreds in lg pot. Season with salt and pepper.

Bring to slow boil. Simmer until vegs are tender, about 15 mins.

Ladle soup into bowls. Pass Parmesan if desired. Makes 5 qts, servings estimated. Source: Bon A Converted by MMCONV vers. 1.00 Recipe By :

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