Tortellini & spinach stew

Yield: 2 Servings

Measure Ingredient

9 oz tortellini, cheese-filled

: fresh, uncooked

2 c spinach leaves -- packed

2 md tomatoes -- or 4 plum

: tomatoes

2 TB olive oil

2 ts garlic -- minced

1 c chicken broth -- or beef or : vegetable

2 TB fresh basil -- minced, or 1 : ts dri

⅓ c Asiago cheese -- grated or : Parmesan c

: Freshly ground black pepper : for garnish

Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside. Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.

Recipe By : Meatless Dishes in Twenty Minutes

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