Country style nacho's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (200 gram) nacho chips, round style | |
| 1 | cup | Grated colby cheese |
| 1 | cup | Seeded, chopped tomato |
| 1 | cup | Kernel corn |
| 1 | cup | Canned kidney beans, rinsed, drained and blotted dry |
| 1 | teaspoon | Chili powder |
| ¼ | cup | Chopped green onions |
Directions
Place ½ of chips into baking dish. Arrange ½ of remaining ingredients over top. Cover with other ½ of nacho's and top with remaining ingredients. Bake in a 400 F oven for about 10 minutes.
Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.