Italian salami and cheese crostini (bon app)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Typed by Manny Rothstein | ||
| 6 | Slices of French bread baquette, 1/2 inch thick, cut diagonally | |
| 1 | Garlic clove, flattened | |
| Freshly ground pepper | ||
| 6 | Thin slices Italian dry salami | |
| 6 | Slices provolone cheese smoked or regular | |
| Dried oregano | ||
| 6 | Italian parsley leaves (opt) | |
Directions
Preheat broiler. Broil one side of bread slices until toasted. Brush second side of each with oil, rub lightly with garlic, then sprinkle with pepper. Broil second side until toasted. Top with salami and cheese, folding cheese under to fit. Sprinkle with oregano. Broil until cheese melts. Top with parsley. Serve immediatly.
Source: "The Weekday Cook, Bon Appetit Fast & Easy Favorites". Pub 1989. This book is a collection of recipes taken from "The Weekday Cook" column in "Bon Appetit". The recipes were published in the months when the featured ingredients were best. This recipe is for April. Submitted By MANNY ROTHSTEIN On 06-15-95