Crostini con spinasci
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe for spinasci a-a zeneize; recipe follows | |
| 6 | slices | Thin white bread toast; cut into 4 triangles |
| Ligurian extra virgin olive oil; optional | ||
| Coarse sea salt; optional | ||
Directions
Toast the bread and top it with some of the spinach. You may additionally choose to drizzle a couple of drops of olive oil on the toast before adding the spinach. A couple of crystals of coarse sea salt atop the spinach is also very good.
Yield: 6 servings
Notes: Recipe courtesy of Fred Plotkin, "Recipes From Paradise"; Spinach Toasts with Raisins and Pine Nuts Recipe by: Cooking Live Show #9039 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman" <jfreeman@...> on Dec 19, 1997