Apple crostini with fontina

Yield: 4 servings

Measure Ingredient
2 \N Granny Smith apples 2
\N \N Golden Delicious apples
4 tablespoons Butter
½ medium Red onion, chopped into
⅛ \N Th dice
2 tablespoons Poppy seeds
2 ounces Grappa
4 \N Thick slices countrystyle
\N \N Bread
4 \N Thin slices Fontina cheese


Peel, core and cube apples into 1/4inch dice. In a 12inch to 14inch sautJ pan, heat butter until foam subsides. Add onions and cook until soft and golden brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat. Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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