Yield: 4 servings
|2||Granny Smith apples 2|
|Golden Delicious apples|
|½ medium||Red onion, chopped into|
|2 tablespoons||Poppy seeds|
|4||Thick slices countrystyle|
|4||Thin slices Fontina cheese|
MOLTO MARIO #MB5746
Peel, core and cube apples into 1/4inch dice. In a 12inch to 14inch sautJ pan, heat butter until foam subsides. Add onions and cook until soft and golden brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat. Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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