Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Piccolo ciabatta loaf; cut into 8 slices |
\N \N | ; and toasted |
30 millilitres | Waitrose Italian Pesto; (2tbsp) |
100 grams | Waitrose Roasted Peppers; (3 1/2oz) |
55 grams | Waitrose Sundried Tomatoes; (2oz) |
Spread a little pesto on each slice of toast. Cut the peppers and tomatoes into strips and arrange on top. Drizzle a little oil from the tomatoes over the top and serve.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.