Roasted pepper and sundried tomato crostini

1 servings

Ingredients

Quantity Ingredient
1 Piccolo ciabatta loaf; cut into 8 slices
; and toasted
30 millilitres Waitrose Italian Pesto; (2tbsp)
100 grams Waitrose Roasted Peppers; (3 1/2oz)
55 grams Waitrose Sundried Tomatoes; (2oz)

Directions

Spread a little pesto on each slice of toast. Cut the peppers and tomatoes into strips and arrange on top. Drizzle a little oil from the tomatoes over the top and serve.

Converted by MC_Buster.

NOTES : Makes 8

Converted by MM_Buster v2.0l.

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