Roasted pepper and sundried tomato crostini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Piccolo ciabatta loaf; cut into 8 slices | |
| ; and toasted | ||
| 30 | millilitres | Waitrose Italian Pesto; (2tbsp) |
| 100 | grams | Waitrose Roasted Peppers; (3 1/2oz) |
| 55 | grams | Waitrose Sundried Tomatoes; (2oz) |
Directions
Spread a little pesto on each slice of toast. Cut the peppers and tomatoes into strips and arrange on top. Drizzle a little oil from the tomatoes over the top and serve.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.