Barth's linden inn italian rotini salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise-style salad dressing |
| 1 | cup | Milk |
| 1 | tablespoon | Italian seasoning |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Salt |
| 1 | pounds | Rotini noodles; cooked, rinsed, drained |
| 1 | small | Green bell pepper; diced |
| 1 | small | Red bell pepper; diced |
| 1 | small | Red onion; diced |
| 2 | Ribs celery; diced | |
| ½ | cup | Black olives; sliced |
| ¼ | cup | Green olives; sliced |
| 2 | ounces | Pepperoni; sliced |
Directions
In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with wire whip.
Combine pasta, bell peppers, onion, celery, olives and pepperoni in large bowl.
NOTES : From: Resturant Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221<Aquasea221@...> on Oct 31, 1997