Italian herb fingers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil; divided |
| 1½ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| ⅔ | cup | Milk |
| 1 | teaspoon | Dried rosemary; crushed |
| ½ | teaspoon | Garlic powder |
Directions
Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck