Yield: 1 Servings
|(Dina Ramacciotti 9/13/78)|
|4½ cup||Zucchini -- - about 6 med|
|Sliced or grated|
|½ cup||Onion -- minced|
|1||Handfull parlsey -- chopped|
|10 millilitres||Garlic -- - minced|
|¾ cup||Oil -- Salt to taste or|
|1½ teaspoon||Seasoning salt|
|¾ cup||Grated Parmesan cheese|
|6||Eggs -- - slightly beaten|
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
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