Italian appetizer

Yield: 1 Servings

Measure Ingredient
\N \N (Dina Ramacciotti 9/13/78)
4½ cup Zucchini -- - about 6 med
\N \N Size
\N \N Sliced or grated
½ cup Onion -- minced
1 \N Handfull parlsey -- chopped
10 millilitres Garlic -- - minced
1½ cup Bisquick
¾ cup Oil -- Salt to taste or
1½ teaspoon Seasoning salt
¾ cup Grated Parmesan cheese
6 \N Eggs -- - slightly beaten

Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.

Note: If served as a cold appetizer, cut into smaller pieces.

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie

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