Italian appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | CHUCK OZBURN | |
| (Dina Ramacciotti 9/13/78) | ||
| 4½ | cup | Zucchini -- - about 6 med |
| Size | ||
| Sliced or grated | ||
| ½ | cup | Onion -- minced |
| 1 | Handfull parlsey -- chopped | |
| 10 | millilitres | Garlic -- - minced |
| 1½ | cup | Bisquick |
| ¾ | cup | Oil -- Salt to taste or |
| 1½ | teaspoon | Seasoning salt |
| ¾ | cup | Grated Parmesan cheese |
| 6 | Eggs -- - slightly beaten | |
Directions
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
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