Yield: 1 servings
|1 pack||Creamette Jumbo Shells; (12 oz.)|
|1 pounds||Lean ground beef|
|1 \N||Classico Di Napoli Sauce with Tomato &; (26 oz.)|
|\N \N||; Basil|
|1 \N||Container Ricotta Cheese; (15 or 16 oz.)|
|2 cups||Shredded Mozzarella cheese|
|½ cup||Grated Parmesan cheese|
Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta cheese, ½ cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells with cheese mixture; arrange in 13x9-inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let stand 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.