Neapolitan delight

Yield: 8 servings

Measure Ingredient
-JUDI M. PHELPS (G.PHELPS1)
4 larges Fresh peaches
2 cups Sugar
4 cups Orange juice
¼ cup Lemon juice
¾ cup Apricot brandy

Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add ¼ cup of the apricot brandy. Mix all ingredients well and freeze.

Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook

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